Costa launches berry operation in Laos

Over the next five years, this investment will be a significant commitment by Costa to establishing a commercial and at-scale blueberry farming footprint in Laos Costa Group CEO Marc Werner was joined by a number of local dignitaries to officially launch Costa’s new investment in establishing ...

Nestlé acquires 40% stake in China's confectionery manufacturer Xu Fuji

Nestlé formed a partnership with Xu Fuji in 2011, acquiring 60 per cent of Xu Fuji's shares and providing technical and market support for the Xu Fuji brand series Nestlé China announced that it has reached an agreement with the Xu family to acquire the remaining 40 per cent stake in Xu Fuji, ...

Saudi-Brazil partner to invest $150 Mn in poultry production and processing

The agreement was signed between Tanmiah Food Company, a leading Saudi food company, and Brazil's Vibra Agroindustrial S.A Saudi Arabia's Ministry of Environment, Water, and Agriculture announced the signing of a memorandum of understanding (MoU) aimed at enhancing food security and self-suffici...

Zambos and Tajín partner to introduce new snacks

This collaboration reflects our commitment to creating snacks that celebrate the vibrant flavours of Latin America Snacking just got a bold upgrade! Zambos and Tajín have joined forces to launch Zambos with Tajín premium plantain chips, a delicious fusion of Zamb...

Somalia's drought, conflict and high food prices risk pushing 4.4Mn people into hunger

This number is projected to rise to 4.4 million (23 per cent of the population) between April and June 2025 New data from Somalia shows that 4.4 million people could face hunger by April 2025, driven by worsening drought conditions, conflict and high food prices.  The Federal Government ...

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumer...

Nestlé launches KitKat tablets in Europe

The company aims to reinforce KitKat's position as a leading brand while addressing evolving consumer preferences Designed to capture the growing demand for indulgent and shareable chocolate experiences, Nestlé is launching its new KitKat tablets in Europe. Valued at CHF 7....

Arla Foods introduces toolbox to inspire high-protein dessert innovation in Latam

The new toolkit features 12 recipes to inspire dairy, health and performance brands to create indulgent high-protein desserts Arla Foods Ingredients has launched a toolbox to inspire South American brands to create indulgent high-protein desserts. Latin America accounted for 10 per cent of gl...

BerryWorld & Tropic Cool to launch berry project in Rwanda

Tropic Cool Israel Ltd is establishing Rwanda Berries a commercial-scale berry farm in Rwanda to export to nearby markets in the Middle East, Europe and Central Asia BerryWorld signed a term sheet earlier this month with Tropic Cool Ltd outlining the cooperation between the two companie...

Paris Baguette expands regional manufacturing hub in Malaysia

Strategic growth to strengthen the international supply chain and meet rising global demand Paris Baguette, the globally renowned bakery brand under SPC Group, has officially launched its newest regional manufacturing hub in Johor, Malaysia. This milestone, graced by Johor's Chief...

UAE’s Agthia Group consolidates 10% stake in Egyptian company Abu Auf Group

This strategic move aligns with Agthia’s ambition to drive growth in high-potential categories and build on successful partnerships Agthia Group PJSC, a leading regional food and beverage company based in Abu Dhabi announced the consolidation of an additional 10 per cent stake in Abu Auf, a le...

Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk

Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore's first 24/7 self-pickup cake kiosk, marking a significant shift towards innovative unmanned store concepts. Setting a new standard in c...

Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC

This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced its decision to sell a controlling 80.01 per cent stake in Olam Agri Holdings to Saudi Agricultu...

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role of vegetable consumption in reducing the risk of hepatocellular carcinom...

EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European Parliament representatives reached a provisional agreement on the targeted revision of the waste framework di...

Lufthansa launches new dishes in business class on short and medium-haul routes

The new meals were created jointly by celebrity chef Johann Lafer, Lufthansa’s culinary teams and catering partner Gate Gourmet Lufthansa is improving the travel experience of its passengers with new meals on short and medium-haul flights in Business Class from February 26. The new catering c...

Australia’s Western Sydney University helps students in need with fresh produce

Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is helping deliver fresh, healthy produce to those who need it the most – including its students. Crates of colourful...

Japan’s BASE FOOD expands into US with debut of nutritious BASE cookies

BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the United States with the debut of its innovative, nutrient-dense BASE Cookies. Starting o...

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